Ice is an essential part of daily operations for many restaurants, bars, cafés, hotels, and foodservice businesses. From serving cold beverages to keeping certain products chilled, having the right commercial ice machine can make a significant difference in your kitchen or beverage station.
If you own a restaurant or foodservice business in Arlington, Fort Worth, or the surrounding Dallas–Fort Worth area, choosing the right ice machine is an important investment.
Before purchasing, consider your daily ice demand, available space, water connections, and storage requirements.
Why Do Restaurants Need Commercial Ice Machines?
Commercial ice machines are designed to produce ice for businesses that need a consistent supply throughout the day.
Restaurants and other foodservice operations use ice for:
Soft drinks and fountain beverages.
Iced tea, coffee, and specialty drinks.
Bars and beverage stations.
Food preparation and certain cooling applications.
Hotels and hospitality services.
Convenience stores and cafés.
The amount of ice your business needs depends on customer volume, menu offerings, operating hours, and the type of service you provide.
Types of Commercial Ice Machines
Not all ice machines produce the same type of ice. Understanding the differences can help you select equipment that fits your operation.
1. Cube Ice Machines
Cube ice is commonly used in restaurants, bars, and beverage stations.
It is available in different cube sizes depending on the manufacturer and model. Cube ice is popular for soft drinks, cocktails, and other cold beverages.
2. Nugget Ice Machines
Nugget ice is soft and chewable. It is commonly used in certain restaurants, healthcare settings, and beverage businesses.
If your customers prefer chewable ice, this type of machine may be worth considering.
3. Flake Ice Machines
Flake ice is made up of small, soft pieces of ice.
It can be used for food displays, seafood presentation, and certain food preparation applications.
4. Undercounter Ice Machines
Undercounter units are designed for locations where floor space is limited.
They can be useful in smaller restaurants, cafés, bars, and beverage stations.
How Much Ice Does Your Restaurant Need?
One of the most important considerations when purchasing a commercial ice machine is production capacity.
Before selecting a model, think about:
Average number of customers per day.
Number of beverages served.
Peak business hours.
Whether ice is used for food displays or preparation.
Available ice storage capacity.
Daily operating schedule.
Remember that an ice machine’s production rating is generally based on specific operating conditions. Actual production can vary depending on incoming water temperature, ambient temperature, ventilation, and installation conditions.
Ice Machine with Storage Bin or Separate Bin?
Some commercial ice machines are designed with an integrated storage bin, while others require a separate bin.
Ice machines with built-in storage can be convenient for businesses that need a compact solution.
Modular ice machines are often installed on top of a separate storage bin. This configuration can provide additional storage flexibility.
When comparing models, make sure the ice machine and storage bin are compatible.
Important Features to Check Before Buying
Before purchasing a commercial ice machine, review the following details:
Production capacity: Check how much ice the unit can produce within 24 hours under the manufacturer’s stated conditions.
Storage capacity: Make sure the bin can hold enough ice for your business.
Dimensions: Measure the available installation space, including clearance for ventilation and service access.
Water supply: Confirm the required water connection and drainage specifications.
Electrical requirements: Verify voltage, amperage, and plug configuration.
Maintenance: Review cleaning requirements, water filtration recommendations, and service accessibility.
Should You Buy a New or Used Commercial Ice Machine?
Both new and used ice machines may be options depending on your budget and business requirements.
New equipment may include manufacturer warranty coverage, depending on the product and its terms.
Used equipment may offer a lower initial purchase cost, but it is important to inspect the machine carefully.
Before purchasing a used ice machine, check:
Overall physical condition.
Ice production and operation.
Water lines and drainage.
Filters and accessible components.
Condenser and ventilation condition.
Controls and electrical connections.
Model and serial number.
Available warranty or return terms, if any.
Ice machines require regular cleaning and maintenance. Always verify the unit’s condition before purchasing.
Where to Find Commercial Ice Machines in Arlington, TX
Texas Restaurant Supply serves restaurants and foodservice businesses looking for commercial restaurant equipment in the Dallas–Fort Worth area.
Texas Restaurant Supply – Arlington
3114 S Cooper St.
Arlington, TX 76015
Phone: 682-252-4020
Inventory changes regularly. Contact the store to ask about current commercial ice machine availability, pricing, and specifications.
Whether you are opening a restaurant or upgrading your beverage station, comparing equipment options can help you make a more informed purchase.
Frequently Asked Questions
What type of ice machine is best for a restaurant?
It depends on your business. Cube ice machines are commonly used for beverages, nugget ice machines for chewable ice, and flake ice machines for certain food displays and preparation applications.
How do I know what size ice machine I need?
Estimate your daily ice demand, peak customer volume, and storage needs. Compare those requirements with the manufacturer’s production and storage specifications.
Can I buy a used commercial ice machine?
Used units may be available depending on inventory. Check production, water connections, drainage, and overall operating condition before purchasing.
Do commercial ice machines need regular maintenance?
Yes. Cleaning and maintenance are important for proper operation and ice quality. Follow the manufacturer’s recommended procedures.
Where can I find commercial ice machines near Fort Worth?
Texas Restaurant Supply has a location in Arlington. Call 682-252-4020 to ask about current inventory.
Find Restaurant Equipment at Texas Restaurant Supply
Choosing the right commercial ice machine can help your business maintain a reliable supply of ice for beverages and other applications.
Visit Texas Restaurant Supply in Arlington to explore available commercial restaurant equipment options.
Call before visiting to confirm current inventory, pricing, and product specifications.