Traulsen
Main Auction Services, Inc., buys and sells the latest food service and restaurant equipment by the world’s leading manufacturers like Traulsen.
Trust. It comes from working with a company known worldwide for the quality of its equipment and the strength of its customer relationships. From the confidence that comes from knowing your food will be safe and tasty. From knowing you can count on Traulsen’s equipment and support for years and years to come. We’ve been in the business of building trust for 75 years. And we never stop.
Traulsen has long been known as the premier name in refrigeration for the foodservice market. That reputation is grounded in a long history of delivering products designed and built to the highest possible standards of performance, quality and durability in the industry—standards for innovation and value set by our founder, Harry Traulsen.
Traulsen began Traulsen & Company in Queens, New York, in 1938 as a producer of bakery fixtures, with a small product line that included refrigerated showcases. Commercial refrigeration soon became the primary focus of the small company.
Types of Product Lines At Traulsen:
- Blast Chillers
- Dual Temps
- Hot Food Holding Cabinets
- Prep Tables
- Refrigerators
- Freezers, Fast Freezers
- Wine Coolers
- Undercounter Equipment & Stands
- Milk Coolers
This year, we are proud to showcase over twenty new products and line extensions. Here you’ll find links to product details and resources on all of our newest products.
Over the years, Traulsen has constantly expanded the range of top-of-the-line refrigeration for the worldwide food equipment market, with refrigeration offerings that include reach-ins, roll-ins, undercounters, blast chillers, prep tables, dual temperature units, heated cabinets, merchandisers and specialty applications drawn from customer requests, many of which become part of our mainstream product line. It’s all based on a corporate philosophy that it takes quality to make quality—and quality creates value for the long run.
Click Here Now To Find Out More About Traulsen and their commercial kitchen products.
– Our Process –
Buying restaurant equipment at auction simple and stress-free.
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Browse
Explore current auctions and search by keyword to find the equipment you need. New items are added daily.
Bid
Place your bid or set your maximum. Our system will bid for you automatically until your limit is reached.
Pay
Secure your purchase with flexible payment options—credit card, cashier’s check, or wire transfer.
Pickup
Schedule your pickup or arrange shipping with us. We’ll help coordinate the logistics so you can receive your items smoothly.
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