Restaurant Equipment Recall Notices: A Guide
Commercial kitchen equipment recalls happen more often than most operators realize, and missing a recall notice can mean continuing to operate equipment with a known safety defect.
How to Stay Informed of Recalls
Registering equipment with the manufacturer at purchase and periodically checking the Consumer Product Safety Commission database are the two most reliable ways to learn about a recall.
- Register equipment with the manufacturer at purchase
- Check CPSC recall listings periodically for owned equipment brands
- Sign up for manufacturer email alerts where available
- Keep equipment serial numbers on file for quick reference
What to Do If Equipment Is Recalled
Most recalls specify whether the issue requires a repair, replacement part, or full equipment removal from service, and following the manufacturer’s specific instructions is essential for liability protection.
Recalls and Used Equipment
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Recall Awareness Checklist
| Action | Purpose | Timing |
|---|---|---|
| Register equipment at purchase | Ensures manufacturer can reach you | At time of purchase |
| Check CPSC database | Catches recalls on unregistered units | Periodically |
| Verify used equipment recall status | Avoids inheriting known defects | Before installing used equipment |