Back Bar Coolers: A Buying Guide for Bars & Restaurants

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Back bar coolers are one of the most overlooked pieces of equipment in a bar, but they’re essential to speed of service. Keeping bottles, mixers, and garnishes chilled and within arm’s reach lets bartenders serve drinks quickly without running back to a walk-in. Here’s how to choose the right back bar cooler for your space.

What Is a Back Bar Cooler?

A back bar cooler, also known as a back bar refrigerator, is a refrigerated unit designed specifically for storing bottles, mixers, and other drink ingredients directly behind the bar. Positioned within easy reach of the bartender, these units keep everything cold and organized without the delay of walking to a separate walk-in cooler.

Why Back Bar Coolers Are Essential

Speed of Service

Customers expect fast, accurate orders. Keeping the most popular bottles and mixers within arm’s reach eliminates the need to step away from the bar, which directly reduces wait times during a rush.

Organization & Presentation

Glass-door back bar coolers also double as a display, showing off bottle selection to customers while keeping everything organized and accessible for staff.

Tip: size your back bar cooler to your busiest hour’s bottle turnover, not your average shift, to avoid running back to storage during peak times.

Back Bar Cooler Comparison

TypeBest ForKey Feature
Solid-Door Back Bar CoolerBulk cold storageMaximum insulation, lower energy use
Glass-Door Back Bar CoolerDisplay & presentationVisible bottle selection
Undercounter Back Bar CoolerTight bar spacesCompact footprint

Buying Checklist

  • Match capacity to your busiest hour’s bottle turnover
  • Choose glass or solid doors based on display needs
  • Confirm the unit fits your available bar space
  • Check energy efficiency and compressor noise level
  • Look for NSF certification for food and beverage safety compliance

Size for Peak Hours

Choose capacity based on your busiest turnover, not your average shift.

Consider Display Needs

Glass doors showcase bottle selection; solid doors maximize cold storage.

Check Fit First

Measure your bar space carefully before choosing a unit size.

Frequently Asked Questions

What’s the difference between a back bar cooler and a walk-in? +

Back bar coolers are compact units positioned directly behind the bar for quick access, while walk-ins handle bulk storage further from the service area.

Should I choose glass or solid doors for my back bar cooler? +

Glass doors work well for displaying bottle selection to customers, while solid doors offer better insulation and energy efficiency for bulk storage.

How do I size a back bar cooler for my bar? +

Size your cooler based on your busiest hour’s bottle turnover, not your average shift, to avoid running out of chilled inventory during a rush.

Is a used back bar cooler a good option? +

Well-maintained used back bar coolers can offer good value, as long as the compressor and door seals are inspected before purchase.

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Sources: NSF/ANSI food equipment standards; commercial bar equipment manufacturer specifications.