Commercial griddles are essential cooking equipment for many restaurants, diners, food trucks, and commercial kitchens.
They provide a flat cooking surface that allows kitchen staff to prepare multiple menu items efficiently. From hamburgers and breakfast foods to sandwiches and vegetables, commercial griddles are versatile appliances for busy foodservice operations.
If you operate a restaurant in Arlington, Fort Worth, or the surrounding Dallas–Fort Worth area, selecting the right griddle can help you organize your cooking station and support your daily production needs.
What Is a Commercial Griddle?
A commercial griddle is a professional cooking appliance with a flat, heated surface.
Unlike traditional grills with raised grates, griddles provide a smooth or polished cooking surface that allows food to cook directly on the heated plate.
Restaurants commonly use griddles to prepare:
Hamburgers and cheeseburgers.
Breakfast sandwiches.
Eggs and pancakes.
Bacon and sausage.
Grilled cheese sandwiches.
Vegetables.
Other menu items that require a flat cooking surface.
Types of Commercial Griddles
Commercial griddles are available in different sizes and configurations.
1. Gas Commercial Griddles
Gas griddles use natural gas or liquid propane, depending on the model.
They are common in commercial kitchens that already have the appropriate gas connections.
Before purchasing, verify the gas type, BTU requirements, and installation specifications.
2. Electric Commercial Griddles
Electric griddles use heating elements to warm the cooking surface.
They may be suitable for kitchens with the appropriate electrical capacity.
Always check voltage, amperage, and electrical connection requirements before installation.
3. Countertop Griddles
Countertop griddles are designed to sit on a work surface or equipment stand.
They can be useful for smaller kitchens, food trucks, and businesses with limited floor space.
4. Floor Model Griddles
Floor models are larger units designed for commercial cooking operations.
They may offer a wider cooking surface and greater production capacity, depending on the model.
How to Choose the Right Griddle Size
The size of your griddle should match your menu and daily production volume.
Consider these factors:
Cooking surface: Determine how many burgers, eggs, or other products you need to prepare simultaneously.
Kitchen space: Measure the available installation area.
Customer volume: Consider how busy your restaurant gets during peak hours.
Menu requirements: A breakfast restaurant may have different griddle needs than a burger restaurant.
Employee workflow: Make sure the cooking station allows staff to work comfortably and safely.
A griddle that is too small may slow down production, while a unit that is too large may take up valuable kitchen space.
What Is the Difference Between a Griddle and a Grill?
Although these appliances are sometimes confused, they have different cooking surfaces.
A commercial griddle has a flat cooking surface. It is commonly used for pancakes, eggs, burgers, and sandwiches.
A commercial grill generally uses raised grates that allow heat and cooking juices to move around the food.
The best option depends on the type of food your restaurant prepares.
Some kitchens use both appliances to accommodate different cooking methods.
Important Features to Consider
Before purchasing a commercial griddle, compare:
Cooking surface dimensions.
Gas or electrical requirements.
Temperature controls.
Heat distribution.
Grease collection and drainage.
Splash guards.
Cleaning requirements.
Overall construction and condition.
Also consider whether the griddle fits your kitchen’s ventilation and installation requirements.
Should You Buy a New or Used Commercial Griddle?
A new griddle may offer manufacturer warranty coverage, depending on the specific product.
A used commercial griddle may help reduce your initial equipment investment.
Before purchasing a used unit, inspect:
Cooking surface condition.
Heating elements or burners.
Temperature controls.
Grease tray and drainage.
Knobs and other components.
Electrical or gas connections.
Model and serial number.
If possible, verify that the griddle heats properly and maintains the expected temperature before buying.
Where to Find Commercial Griddles in Arlington, TX
Texas Restaurant Supply serves restaurant owners and foodservice businesses looking for commercial kitchen equipment in the Dallas–Fort Worth area.
Texas Restaurant Supply – Arlington
3114 S Cooper St.
Arlington, TX 76015
Phone: 682-252-4020
Inventory may change. Contact the store to ask about current commercial griddle availability, sizes, specifications, and prices.
Whether you are opening a breakfast restaurant, upgrading a burger station, or replacing an existing appliance, reviewing your cooking needs can help you choose the right equipment.
Frequently Asked Questions
What is a commercial griddle used for?
Commercial griddles are used to prepare burgers, eggs, pancakes, sandwiches, bacon, vegetables, and other foods on a flat heated surface.
Should I choose a gas or electric griddle?
The choice depends on your kitchen’s utility connections, electrical capacity, cooking needs, and the specifications of the equipment.
What size commercial griddle do I need?
Consider your menu, daily production, peak customer volume, and available kitchen space.
Can I buy a used commercial griddle?
Used griddles may be available depending on inventory. Inspect the cooking surface, heating system, controls, and connections before purchasing.
Where can I find restaurant griddles near Fort Worth?
Texas Restaurant Supply is located in Arlington and serves customers in the surrounding Dallas–Fort Worth area. Call 682-252-4020 for current availability.
Find Commercial Cooking Equipment at Texas Restaurant Supply
A commercial griddle can be an important part of your restaurant’s cooking station.
Visit Texas Restaurant Supply in Arlington to explore available restaurant equipment options. Contact the store before your visit to confirm current inventory, pricing, and specifications.