Commercial Kitchen Electrical Requirements: A Guide
Commercial kitchen equipment often demands significantly more electrical capacity than a standard building circuit provides, making an electrical assessment an essential early step in any kitchen build-out or major equipment purchase.
Common Electrical Considerations
Voltage requirements, amperage draw, and single-phase versus three-phase power all vary significantly by equipment type and must be matched to the building’s electrical service.
- Confirm voltage requirements (120V, 208V, 240V) per appliance
- Calculate total amperage draw for simultaneous equipment use
- Determine single-phase vs. three-phase power needs
- Verify panel capacity before ordering high-draw equipment
Working With a Licensed Electrician
A licensed commercial electrician should assess panel capacity and code compliance before major equipment installation, since undersized service is a common and costly oversight.
Planning for Future Equipment Additions
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Common Equipment Power Requirements
| Equipment Type | Typical Power Need | Phase |
|---|---|---|
| Combi ovens | 208-240V, high amperage | Often three-phase |
| Standard refrigeration | 120V | Single-phase |
| Large dishwashers | 208-240V | Single or three-phase |
| Walk-in refrigeration compressors | 208-240V | Often three-phase |