Commercial Underbar Equipment: A Buying Guide
Underbar equipment forms the working core of any bar’s back-of-house — ice bins, speed rails, sinks, and glass storage all need to fit together efficiently in a compact space. Planning underbar equipment as a coordinated system, rather than piecing it together, makes a big difference in bartender workflow.
Designing for Bartender Workflow
Underbar layout should follow the natural sequence of drink-making — ice, spirits, mixers, garnish — to minimize unnecessary movement during busy service.
Ice Bin Sizing and Placement
Ice bin capacity should match peak-hour drink volume, and placement should sit within easy reach of the primary pour station to keep drink assembly fast.
- Position ice bins within easy reach of the pour station
- Size speed rails to match well liquor selection
- Plan sink configuration around local health code requirements
Speed Rail Configuration
Speed rail capacity and organization should reflect your well liquor selection, with the most-used bottles positioned for the fastest possible reach during a rush.
Sink Requirements and Compliance
Underbar sink configuration, often three-compartment plus a hand sink, needs to meet local health code requirements, which vary by jurisdiction.
Glass and Garnish Storage Integration
Built-in glass storage and garnish trays positioned near the pour station reduce the steps needed to complete a drink order during peak volume.
Underbar Equipment Planning Checklist
| Component | Placement Priority |
|---|---|
| Ice bin | Closest to primary pour station |
| Speed rail | Within arm’s reach of ice bin |
| Sinks | Per local health code layout |
| Glass storage | Near pour and garnish area |
Frequently Asked Questions
What’s the minimum sink configuration required for a bar?
Requirements vary by jurisdiction, but many require a three-compartment sink plus a separate hand sink — checking local code is essential.
How is underbar equipment typically laid out?
Layout generally follows the drink-making sequence: ice, spirits, mixers, and garnish, positioned to minimize bartender movement.
Can underbar equipment be customized for a specific bar shape?
Yes, most underbar equipment is modular and can be configured to fit straight, L-shaped, or curved bar layouts.
Does ice bin size affect service speed?
Yes, an undersized ice bin requires more frequent refilling trips, which can slow service during busy periods.