The Bizerba SE 12 is often called the “gold standard” for heavy-duty commercial slicing. It is specifically engineered to handle large, heavy products like whole hams, slab bacon, and large blocks of cheese with minimal effort from the operator.

Key Performance Features

• Precision Slicing: While the thickness is adjustable up to nearly an inch (0.94″), it features a fine-adjustment range (0–3mm) designed for consistent, wafer-thin results.

• Ergonomic Design: The low-profile carriage sits closer to the counter, which helps reduce shoulder and arm fatigue during long shifts in busy delis or supermarkets.

• Gravity Feed Efficiency: The carriage is inclined at a 40-degree angle, allowing gravity to naturally feed the product toward the blade for more uniform cuts.

• Industrial Build: Constructed from one-piece anodized aluminum with no seams, making it extremely durable and meeting high hygiene standards.

Technical Specifications

• Blade Diameter: 13 inches

• Motor: 1/2 HP (designed for 8+ hours of intermittent use)

• Blade Speed: 266 RPM

• Safety: Features an illuminated safety dial, thumb guards, and a carriage-lock interlock system for cleaning.