Learn how to stock your restaurant and save money by sourcing high-quality back-of-house smallwares from national chain liquidations.
When outfitting a restaurant, it is easy to fixate on the big-ticket items: massive ranges, ventilation hoods, and walk-in coolers. However, the daily heartbeat of any commercial kitchen relies on smallwares. Fully stocking a prep line with commercial-grade pans, food storage containers, and specialized utensils can quickly eat up a significant portion of your start-up capital.
The National Chain Advantage
A highly effective strategy to mitigate these costs is tapping into franchise liquidations. When handling full buyouts from store closures—ranging from major national coffee house chains to fast-food giants—an incredible volume of premium back-of-house supplies enters the secondary market. Because these corporate chains adhere to strict operational standards, their prep tools and smallwares are built for extreme durability and often arrive in pristine condition.
By taking advantage of these massive buyouts, independent operators can secure essential, high-quality tools at a fraction of the retail wholesale price.
Sourcing Beyond Heavy Machinery
Completing your kitchen’s inventory shouldn’t drain your budget. Whether you are restocking the prep stations of a busy bistro or gathering professional-grade utensils for a new concept, smallwares sourced from commercial liquidations offer unbeatable value. Drop by our showroom to dig through our latest buyout inventory and fully equip your back-of-house operations.