Restaurant Equipment Return and Exchange Policies: A Guide

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Restaurant Equipment Return and Exchange Policies: A Guide

Understanding a vendor’s return and exchange policy before purchasing equipment can save significant frustration if a piece of equipment turns out to be the wrong size, spec, or fit for the kitchen.

What to Confirm Before Purchasing

Return windows, restocking fees, and whether custom or special-order equipment is eligible for return at all are important details to confirm before finalizing a purchase.

  • Standard return window length
  • Any applicable restocking fees
  • Whether custom or special-order items are returnable
  • Who covers return shipping costs

Common Return Policy Limitations

Custom-configured equipment, items that have been installed or used, and special-order products are commonly excluded from standard return policies.

Negotiating Return Terms for Large Purchases

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Common Return Policy Exclusions

CategoryTypically Returnable?Note
Standard in-stock equipmentOften yes, within windowRestocking fee may apply
Custom-configured equipmentOften noConfirm before ordering
Installed or used equipmentRarelyCheck specific vendor policy

Frequently Asked Questions

Can custom-ordered restaurant equipment typically be returned?

Custom or special-order equipment is commonly excluded from standard return policies, so this should be confirmed before ordering.

Do restocking fees apply to most equipment returns?

Many vendors charge a restocking fee on returned equipment, so the specific percentage should be confirmed upfront.

Who pays for return shipping on rejected equipment?

This varies by vendor and situation, so return shipping responsibility should be clarified before a purchase, not after a problem arises.

Can return terms be negotiated for large equipment orders?

Yes, vendors are sometimes willing to offer more flexible return terms for significant purchases if negotiated in advance.