Restaurant Equipment Seasonal Storage: A Guide
Seasonal restaurants and caterers often need to store equipment for months at a time between busy seasons, and improper storage can lead to corrosion, pest infestation, or component failure by the time it is needed again.
Preparing Equipment for Storage
Thoroughly cleaning and drying equipment before storage prevents mold, pest attraction, and corrosion during extended periods of non-use.
- Clean and fully dry all equipment before storage
- Remove and store detachable parts separately if needed
- Cover equipment to protect from dust and moisture
- Store in a climate-controlled space when possible
Refrigeration Equipment Storage Considerations
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Pre-Season Equipment Checks
Before bringing stored equipment back into service, a full function test and inspection catches any issues that developed during the off-season before opening day.
Seasonal Storage Checklist
| Step | Purpose | Timing |
|---|---|---|
| Deep clean before storage | Prevent mold and pests | End of season |
| Prop refrigeration doors open | Prevent mold buildup | During storage |
| Cover equipment | Protect from dust | During storage |
| Pre-season function test | Catch issues before opening | Before next season |