Restaurant Equipment Tax Deductions: A Guide
Restaurant equipment purchases can often be deducted in the year they are placed in service rather than depreciated over several years, which can significantly reduce a restaurant’s tax burden.
Section 179 Deduction Basics
Section 179 of the U.S. tax code allows eligible businesses to deduct the full purchase price of qualifying equipment, up to an annual limit, instead of spreading the deduction over years.
- Applies to new and used equipment purchased and placed in service the same year
- Has an annual dollar limit set by the IRS each year
- Requires the equipment be used more than 50% for business
- Can be combined with bonus depreciation in some cases
Bonus Depreciation as an Alternative
Bonus depreciation allows businesses to deduct a percentage of equipment cost immediately and can apply even when Section 179 limits have been reached.
Working With a Tax Professional
Because deduction rules and limits change from year to year, restaurant owners should confirm current-year eligibility with a qualified accountant before finalizing large equipment purchases.
Equipment Deduction Options at a Glance
| Deduction Type | Timing | Key Requirement |
|---|---|---|
| Section 179 | Full deduction in purchase year | Annual dollar cap applies |
| Bonus depreciation | Partial or full deduction in purchase year | Percentage varies by tax year |
| Standard depreciation | Spread over multiple years | Used when other options are unavailable |
