Restaurant Auction News, Updates & Insights
Welcome to the Main Auction Services News page, where you’ll find the latest updates on upcoming restaurant equipment auctions, bidding tips, industry trends, and expert advice. Whether you’re a buyer, seller, or restaurant owner, our articles are designed to keep you informed and ready for success.
Latest Restaurant Equipment Auction News and Buyer Resources
La Importancia de los Dispensadores de Bebidas en Restaurantes
Introducción En el competitivo y acelerado mundo de la industria gastronómica, la eficiencia y la consistencia son fundamentales. Una forma efectiva de lograr ambos objetivos
The Importance of Beverage Dispensers in Restaurants
Introduction In the fast-paced world of foodservice, efficiency and consistency are paramount. One piece of commercial equipment that plays a crucial role in achieving these
La Importancia de las Máquinas de Bebidas Congeladas en Restaurantes
Introducción En el competitivo mundo de la gastronomía, ofrecer bebidas únicas y de alta calidad puede distinguir a un restaurante. Una de estas innovaciones es
The Importance of Frozen Drink Machines in Restaurants
Introduction In the competitive world of foodservice, offering unique and high-quality beverages can set a restaurant apart. One such innovation is the frozen drink machine,
Stoelting F231-1812-ME1: La Máquina de Helado Suave Ideal para Restaurantes
Introducción En el competitivo mundo de la gastronomía, ofrecer postres deliciosos y atractivos puede marcar la diferencia en la experiencia del cliente. La máquina de
Stoelting F231-1812-ME1: The Ideal Soft Serve Machine for Restaurants
Introduction In the competitive world of foodservice, offering delicious and visually appealing desserts can make a lasting impact on customer satisfaction. The Stoelting F231-1812-ME1 soft
Base de Chef de 60″ con 2 Cajones y Ruedas: Equipo Comercial Esencial para Restaurantes Modernos
ntroducción En el entorno acelerado de las cocinas comerciales, la eficiencia y la organización son fundamentales. Una pieza de equipo que contribuye significativamente a ambas
60″ 2-Drawer Chef Base with Casters: Essential Commercial Equipment for Modern Kitchens
Introduction In the fast-paced environment of commercial kitchens, efficiency and organization are paramount. One piece of equipment that significantly contributes to both is the 60″
Buffalo Chopper: Un Equipo Comercial Fundamental para Restaurantes Profesionales
En la industria gastronómica moderna, donde la eficiencia, la calidad y la versatilidad son factores clave, contar con el equipo adecuado puede marcar la diferencia
Buffalo Chopper: An Essential Piece of Commercial Equipment for Professional Kitchens
In today’s fast-paced food service industry, efficiency, consistency, and quality are non-negotiable. One piece of commercial equipment that stands out for its versatility and power
Molinos de Carne: Equipo Comercial Esencial para Restaurantes
¿Qué es un Molino de Carne? Un molino de carne es un aparato diseñado para picar, triturar o mezclar carne cruda o cocida, pescado, vegetales
Meat Grinders: Essential Commercial Equipment for Restaurants
In the dynamic world of the foodservice industry, efficiency, quality, and cost-effectiveness are paramount. One piece of equipment that significantly contributes to these aspects is
Por Qué las Rebanadoras de Carne Son una Inversión Inteligente para los Restaurantes
En el competitivo mundo de la gastronomía, contar con el equipo adecuado puede marcar la diferencia en términos de eficiencia, calidad y rentabilidad. Una de
Why Meat Slicers Are a Smart Investment for Restaurants
In the competitive world of food service, the right tools can make a significant difference in efficiency, quality, and profitability. Among the most practical pieces
Por Qué Las Sierras para Carne Son Esenciales en la Industria Restaurantera
En el competitivo mundo del servicio de alimentos, la eficiencia, seguridad y precisión son fundamentales, especialmente al trabajar con carne. Una pieza de equipo comercial
Why Meat Saws Are Essential in the Restaurant Industry
In the world of food service, efficiency, safety, and precision are critical—especially when handling meat. One piece of commercial equipment that often goes underappreciated but
Mop Sinks: Their Function and Why They Are a State Requirement
Introduction In commercial and institutional facilities, cleanliness and sanitation are non-negotiable. One essential but often overlooked fixture that helps maintain hygiene standards is the mop
Hornos de Piso: Equipamiento Esencial para Cocinas Comerciales
En el dinámico mundo de la gastronomía, contar con el equipo de restaurante comercial adecuado es fundamental para garantizar calidad, eficiencia y consistencia. Uno de
Understanding Deck Ovens: A Must-Have in Commercial Kitchens
In the fast-paced world of food service, having the right commercial restaurant equipment is crucial for efficiency, quality, and consistency. Among the many tools found
El Asador en Cocinas Comerciales: Funciones, Uso y Aplicaciones por Tipo de Restaurante
En la industria gastronómica moderna, contar con equipos de cocción rápidos, eficientes y confiables es fundamental para garantizar calidad y velocidad en el servicio. Uno
Broilers in Commercial Kitchens: Functions, Operation, and Restaurant Applications
In the dynamic food service industry, the demand for consistent, high-quality cooking tools is ever-present. Among the essential pieces of commercial equipment is the broiler,
Understanding Vertical Broilers: Functions, Operation, and Ideal Uses in Restaurants
In the modern restaurant industry, efficiency and quality are crucial for success. One piece of commercial equipment that plays a significant role in many kitchens
Entendiendo el Asador Vertical: Funciones, Funcionamiento y Uso Ideal en Restaurantes
En la industria restaurantera actual, la eficiencia y calidad son factores clave para el éxito. Uno de los equipos comerciales que juega un papel importante
Dough Dividers: Essential Equipment for Efficient Commercial Kitchens
In professional kitchens where every minute counts and product consistency is key, the dough divider has become a critical piece of commercial equipment. This machine
Laminadoras de Masa: Equipo Esencial para Cocinas Profesionales
En el mundo acelerado de las cocinas profesionales, la eficiencia y la consistencia son esenciales. Una herramienta que contribuye enormemente a lograr ambas es la
Understanding Dough Sheeters: Essential Equipment for Modern Kitchens
In the fast-paced world of professional kitchens, efficiency and consistency are paramount. One tool that significantly contributes to both is the dough sheeter. This piece
Divisores de Masa: Herramienta Clave para Cocinas Comerciales Eficientes
En cocinas profesionales, donde cada minuto cuenta y la calidad del producto debe ser uniforme, el divisor de masa se ha convertido en una pieza
The benefits of purchasing used restaurant equipment with Texas Restaurant Supply!
Outfitting your restaurant with the right equipment is essential for running a successful operation. From kitchen appliances to dining room furniture, the quality and functionality
Máquina de Helado Suave Spaceman: Funciones, Beneficios y Por Qué tu Restaurante la Necesita
En el competitivo mundo de la gastronomía, ofrecer productos innovadores y de alta calidad es esencial para atraer y fidelizar clientes. Una de las opciones
Spaceman Soft Serve Ice Cream Machine: Functions, Benefits, and Why Your Restaurant Needs One
In today’s competitive foodservice industry, offering high-quality, innovative menu items is key to standing out and increasing profits. One of the most profitable and appealing
In addition to our online auctions, we offer:
Equipment appraisal services
Inventory liquidations
Specialized crating & packaging
Nationwide shipping
Frequently Asked Questions (FAQ)
How do I register for an online restaurant auction?
Click the “Register” button at the top of the page to create your free bidder account. Once registered, you can place bids, track items, and receive auction updates.
Can I preview the restaurant equipment before bidding?
Yes. Each auction listing includes photos, descriptions, and condition details. Some items may also be available for in-person inspection — see auction terms for specifics.
What kind of restaurant equipment is available?
We auction everything from ovens, refrigerators, and mixers to furniture, décor, and smallwares. Visit our What We Sellpage for a full breakdown.
Do you ship equipment out of state?
Yes. Shipping arrangements vary per auction. Please review each listing for pickup and delivery options or contact us for assistance.
How often do you update your auctions?
We add new auctions weekly. Be sure to bookmark this page and check back often, or join our email list to stay updated.
Committed to Excellence
As proud members of the National Auctioneers Association, Texas Auctioneers Association, and Restaurant News Association, we uphold the highest standards of professionalism and customer care.
Whether you’re starting a restaurant, upgrading your kitchen, or liquidating a business, Main Auction Services is here to help—with personalized service and unbeatable industry knowledge.
What Our Auction Buyers & Sellers Are Saying
From restaurant owners to equipment resellers, our clients trust Main Auction Services for reliable, hassle-free online auctions. Here’s what they have to say about their experience.