Restaurant Auction News, Updates & Insights
Welcome to the Main Auction Services News page, where you’ll find the latest updates on upcoming restaurant equipment auctions, bidding tips, industry trends, and expert advice. Whether you’re a buyer, seller, or restaurant owner, our articles are designed to keep you informed and ready for success.
Latest Restaurant Equipment Auction News and Buyer Resources
Bandejas para mesas calientes
Introducción Las bandejas para mesas calientes, conocidas también como bandejas de steam table o gastronorm, son piezas fundamentales dentro del commercial restaurant equipment modernas. Estas
Steam Table Pans
Steam table pans are indispensable in the world of commercial restaurant equipment—the unsung heroes of buffet lines, catered events, and food service operations that rely
Mesas de Acero Inoxidable
Los soportes de acero inoxidable para equipos son indispensables en cualquier cocina profesional bien organizada y eficiente. Diseñados para ofrecer durabilidad, higiene y funcionalidad, estos
Stainless Steel Equipment Stands
Stainless steel equipment stands are a cornerstone of any well‑organized, efficient commercial kitchen. Built for durability, hygiene, and practicality, these stands support critical kitchen appliances
Electric Food Warmer Countertops
Electric food warmer countertops are essential kitchen appliances designed to keep prepared food at safe, warm temperatures before it is served. Typically used in commercial
Calentadores de Alimentos Eléctricos
Los calentadores de alimentos eléctricos de mostrador son equipos esenciales en cocinas comerciales. Están diseñados para mantener los alimentos preparados a temperaturas seguras antes de
Máquinas de Hielo en la Industria Gastronómica: Un Equipo Esencial
En la industria de alimentos y bebidas, cada herramienta tiene un propósito importante. Uno de los equipos más subestimados pero indispensables en cualquier cocina profesional
Ice Makers in the Food Industry: A Must-Have
In the competitive world of foodservice, every detail counts—especially when it comes to efficiency, cleanliness, and customer satisfaction. Among the many pieces of commercial restaurant
Sheet Pan Racks: Essential Commercial Restaurant Equipment
Introduction In any professional kitchen, efficiency and space optimization are essential. One often-overlooked piece of commercial restaurant equipment that plays a critical role in achieving
Refrigerated Sandwich/Salad Prep Tables: What They Do and Which Restaurants Need Them
Introduction Refrigerated sandwich and salad prep tables are essential pieces of commercial restaurant equipment tailored for the fast-paced environment of kitchens, delis, cafés, and catering.
Mesas Refrigeradas para Preparación de Sándwiches/Ensaladas: “Funciones y para que tipo de Restaurantes son Útiles”
Introducción Las mesas refrigeradas para preparación de sándwiches y ensaladas son un elemento clave de commercial restaurant equipment en cocinas profesionales, delis, cafés y servicios
Racks para Charolas: Equipamiento Comercial Esencial
Introducción En una cocina profesional, la eficiencia y el aprovechamiento del espacio son claves. Uno de los equipos más útiles pero menos valorados en el
¿Horno de Convección o Horno de Banda? –Mejor Guía para tu Negocio!
Types of Pizza Ovens – Choosing the Right One for Your Business Introduction In a fast-paced foodservice industry, the choice of kitchen equipment can determine
Convection vs Conveyor Ovens – What’s Best for Your Business?
Types of Pizza Ovens – Choosing the Right One for Your Business Introduction In a fast-paced foodservice industry, the choice of kitchen equipment can determine
Tipos de Hornos para Pizza – ¿Cuál es el Mejor para tu Negocio?
Introducción La pizza es una de las comidas más populares en el mundo, y su preparación depende en gran medida del horno que se utilice.
Tablas de Cortar: Tipos, Funciones y Aplicaciones en Restaurantes
Introducción Las tablas de cortar son uno de los elementos más esenciales del commercial restaurant equipment: alimentan la seguridad alimentaria, protegen tus cuchillos y mantienen
Vitamix Commercial Blender Machines: Functions, Benefits & Ideal Restaurant Uses
Introduction For restaurants and foodservice operations, investing in robust blending tools is critical. Vitamix offers a range of commercial restaurant equipment tailored to different needs,
Máquinas Licuadoras Comerciales Vitamix: Funciones, Beneficios y Usos por Tipo de Restaurante
Introducción Para restaurantes y negocios de alimentos, contar con herramientas de mezcla sólidas es esencial. Vitamix ofrece una gama de commercial restaurant equipment adaptables a
Congelador Expositor de 3 Puertas de Vidrio
En el competitivo mundo de la gastronomía y el comercio minorista, mantener los productos congelados en condiciones seguras y atractivas es esencial. Entre las soluciones
3 Glass Door Merchandiser Freezer
In the fast-paced world of food service, restaurants, supermarkets, bakeries, and convenience stores depend on reliable refrigeration systems to keep products fresh, safe, and visually
Refrigerador Expositor de Mostrador
Countertop Glass Door Merchandiser Cooler – CopyRefrigerador Expositor de Mostrador con Puerta de Vidrio (3 pies cúbicos)Countertop Glass Door Merchandiser Cooler – Copy En la
Countertop Glass Door Merchandiser Cooler
In today’s fast-paced foodservice industry, visibility, accessibility, and efficiency are crucial to maintaining a successful operation. Among the wide range of commercial restaurant equipment, one
Chest Freezer
In the world of food service, cold storage is the backbone of kitchen operations. Whether you run a busy restaurant, a catering service, or a
Congelador Horizontal
En el mundo de la gastronomía, el almacenamiento en frío es la base de las operaciones de cocina. Ya sea que administres un restaurante, un
Globe SP30 Mixer
In the foodservice industry, efficiency and consistency are critical for success. Professional kitchens depend on reliable, high-performance tools to maintain quality and speed during busy
Batidora Globe SP30
En el sector gastronómico, la eficiencia y la consistencia son claves para el éxito. Las cocinas profesionales dependen de equipos confiables y de alto rendimiento
Estufa Comercial de Gas con 8 Quemadores y 2 Hornos Estándar
En el mundo de la gastronomía, la eficiencia y la consistencia son fundamentales para el éxito. Una Estufa Comercial de Gas con 8 Quemadores y
Commercial 8 Burner Gas Range with 2 Standard Ovens
In the world of food service, efficiency and consistency are critical for success. A Commercial 8 Burner Gas Range with 2 Standard Ovens is a
Rebanadora Manual Comercial de Carne HOBART de 12″
En una cocina ocupada, la precisión, la rapidez y la durabilidad son esenciales. La Rebanadora Manual Comercial de Carne HOBART de 12 pulgadas es un
HOBART 12″ Blade Manual Commercial Meat Slicer
When it comes to food preparation in a busy kitchen, precision, speed, and durability are essential. The HOBART 12″ Blade Manual Commercial Meat Slicer is
In addition to our online auctions, we offer:
Equipment appraisal services
Inventory liquidations
Specialized crating & packaging
Nationwide shipping
Frequently Asked Questions (FAQ)
How do I register for an online restaurant auction?
Click the “Register” button at the top of the page to create your free bidder account. Once registered, you can place bids, track items, and receive auction updates.
Can I preview the restaurant equipment before bidding?
Yes. Each auction listing includes photos, descriptions, and condition details. Some items may also be available for in-person inspection — see auction terms for specifics.
What kind of restaurant equipment is available?
We auction everything from ovens, refrigerators, and mixers to furniture, décor, and smallwares. Visit our What We Sellpage for a full breakdown.
Do you ship equipment out of state?
Yes. Shipping arrangements vary per auction. Please review each listing for pickup and delivery options or contact us for assistance.
How often do you update your auctions?
We add new auctions weekly. Be sure to bookmark this page and check back often, or join our email list to stay updated.
Committed to Excellence
As proud members of the National Auctioneers Association, Texas Auctioneers Association, and Restaurant News Association, we uphold the highest standards of professionalism and customer care.
Whether you’re starting a restaurant, upgrading your kitchen, or liquidating a business, Main Auction Services is here to help—with personalized service and unbeatable industry knowledge.
What Our Auction Buyers & Sellers Are Saying
From restaurant owners to equipment resellers, our clients trust Main Auction Services for reliable, hassle-free online auctions. Here’s what they have to say about their experience.