Restaurant Auction News, Updates & Insights
Welcome to the Main Auction Services News page, where you’ll find the latest updates on upcoming restaurant equipment auctions, bidding tips, industry trends, and expert advice. Whether you’re a buyer, seller, or restaurant owner, our articles are designed to keep you informed and ready for success.
Latest Restaurant Equipment Auction News and Buyer Resources

La Estación de Trabajo Bajo Barra en el Equipamiento de Restaurantes Comerciales
Introducción En el sector de la hostelería, la velocidad, organización y limpieza son vitales para el éxito. Una pieza de equipamiento de restaurante comercial que

The Power of Underbar Workstations in Commercial Restaurant EquipmentIntroduction
In today’s competitive restaurant and bar industry, efficiency, cleanliness, and speed of service are essential. One often-overlooked piece of commercial restaurant equipment that significantly improves

The Role of Underbar Sinks and Ice Wells in Commercial Restaurant Equipment
Introduction In a fast-paced restaurant or bar environment, efficiency and sanitation are key. Among the essential components of any commercial bar setup are underbar sinks

Por Qué las Bins de Hielo con Placa Fría Son Esenciales en el Equipamiento de Restaurantes Comerciales
Cuando se trata de operar un restaurante o bar con éxito, el servicio eficiente de bebidas frías es fundamental. Un equipo que a menudo se

Why the Wood Stone 36″ Gas Commercial Vertical Rotisserie is a Must-Have for Modern Restaurants
When it comes to commercial restaurant equipment, efficiency, durability, and performance are key. For restaurants specializing in roasted meats, Mediterranean cuisine, Latin fare, or even

¿Por Qué el Asador Vertical a Gas de 36″ de Wood Stone es Clave en la Cocina Profesional?
En el competitivo mundo del equipamiento para restaurantes comerciales, contar con equipos de alta eficiencia y rendimiento no es solo una ventaja, sino una necesidad.

¿Por Qué el Horno de Pizza a Gas de Triple Cámara de Middleby Marshall es Esencial para tu Restaurante?
En el mundo del equipamiento para restaurantes comerciales, elegir el horno correcto puede marcar una gran diferencia, especialmente en pizzerías con alta demanda. Middleby Marshall,

Why the Middleby Marshall Gas Triple Stack Pizza Oven is a Must-Have for Restaurants
When it comes to commercial restaurant equipment, the right oven can make or break a food operation—especially in high-volume pizzerias and kitchens with high-demand menus.

Congeladores Cofre para Restaurantes
Introducción El congelador coffre es un pilar del equipo para restaurante comercial. Robusto, eficiente y versátil, el congelador cofre es imprescindible tanto para nuevas cocinas

Chest Freezers for Restaurants
Introduction In any busy kitchen, quality commercial restaurant equipment is essential. Among the backbone of this setup is the chest freezer—affordable, efficient, and ideal for

Mesas de Vapor para Restaurantes
urants Introducción La mesa de vapor es un elemento fundamental dentro del equipamiento comercial para restaurantes, destinada a mantener los alimentos calientes y seguros durante

Steam Tables for Restaurants
Introduction A steam table is an essential part of commercial restaurant equipment, enabling restaurants to serve hot, safe, and delicious food continuously. Whether you’re investing

El Papel Esencial de las Sartenes en Restaurantes
1. Introducción Las sartenes son herramientas fundamentales en cualquier cocina, y más aún en las profesionales. En este artículo veremos su función, por qué son

The Essential Role of Fry Pans in Restaurants
1. Introduction Fry pans, also known as frying pans or skillets, are fundamental tools in any kitchen, especially in commercial settings. In this article, we

Sartenes Profundas (Cacerolas) en Restaurantes
1. Introducción Las sartenes profundas o cacerolas son utensilios imprescindibles en toda cocina profesional. Desde cafés pequeños hasta restaurantes gourmet, estas ollas permiten preparar sopas,

Sauce Pans – A Kitchen Essential for Every Restaurant
1. Introduction Sauce pans are indispensable tools in any kitchen, especially in professional foodservice. Whether you run a small bistro, a catering company, or a

Fabricador de Hielo Hoshizaki 500 libras con Contenedor
Introducción El fabricador de hielo Hoshizaki de 500 libras con tolva es una solución potente y confiable para ambientes comerciales. Combina una cabeza de fabricación de

Hoshizaki 500 lbs Ice Maker with Bin
Introduction The Hoshizaki 500 lbs ice maker with bin is a robust, high-capacity ice machine designed for commercial settings. It consists of an efficient modular ice

El Poder del Steamer Doble a Gas de Groen para Equipamiento de Cocina
Cuando los operadores buscan equipo comercial para restaurantes por su fiabilidad y desempeño, el steamer doble a gas de Groen destaca por encima del resto.

The Power of the Groen Gas Commercial Double Steamer
When operators in the food service industry search for reliable, high-performance commercial restaurant equipment, the Groen gas commercial double steamer stands out. These gas-powered, pressureless,

Refrigerador de trabajo con salpicadero
Introducción Una refrigerador de trabajo con salpicadero es un equipo que combina un espacio refrigerado en la base con una superficie de acero inoxidable en

Worktop Refrigerator with Backsplash
Introduction A Worktop Refrigerator with Backsplash is an innovative blend of cold storage and workspace designed for commercial kitchens. As a hallmark of efficient commercial

Hoshizaki 82″ Refrigerated Countertop Sushi Display Case
Introduction The Hoshizaki 82″ Refrigerated Countertop Sushi Display Case (model HNC‑210BA‑R‑SLH) is a premium display unit designed for sushi chefs, Japanese restaurants, and grab‑and‑go counters that

La vitrina refrigerada de mostrador para Sushi Hoshizaki 82″
Introducción La vitrina refrigerada de mostrador Hoshizaki 82″ (modelo HNC‑210BA‑R‑SLH) es una unidad de alta gama para sushi chefs, restaurantes japoneses y mostradores grab‑and‑go que desean
Vitroleros – Essential Beverage Dispensers for Restaurants
✅ Introduction A vitrolero is a large, cylindrical container—typically made of glass or BPA-free plastic—designed to serve cold beverages like aguas frescas, iced tea, lemonade,
Vitroleros – Dispensadores Clave en Restaurantes
✅ Introducción Un vitrolero es un recipiente cilíndrico grande, usualmente de vidrio o plástico libre de BPA, con una capacidad de 3 a 10 galones
Pequeños Utensilios en Restaurantes
Introducción Los “smallwares” o pequeños utensilios son herramientas fundamentales en cualquier cocina profesional. Aunque pueden pasar desapercibidos frente a grandes equipos, su papel en la
Understanding Smallwares in the Restaurant Industry
Introduction Smallwares—key tools in the kitchen—are essential for efficiency, safety, and consistency in any foodservice operation. Although often overshadowed by large appliances like ovens or
Calentador de Comida de Mesa
Introducción Un calentador de comida de encimera es un equipo eléctrico compacto, diseñado para mantener alimentos preparados (sopas, salsas, guarniciones, platos servidos) a temperaturas seguras
Countertop Food Warmer
Introduction A countertop food warmer is a compact, electric or water‑bathed holding unit. Typically made from stainless steel, it sits on a countertop and keeps
In addition to our online auctions, we offer:
Equipment appraisal services
Inventory liquidations
Specialized crating & packaging
Nationwide shipping
Frequently Asked Questions (FAQ)
How do I register for an online restaurant auction?
Click the “Register” button at the top of the page to create your free bidder account. Once registered, you can place bids, track items, and receive auction updates.
Can I preview the restaurant equipment before bidding?
Yes. Each auction listing includes photos, descriptions, and condition details. Some items may also be available for in-person inspection — see auction terms for specifics.
What kind of restaurant equipment is available?
We auction everything from ovens, refrigerators, and mixers to furniture, décor, and smallwares. Visit our What We Sellpage for a full breakdown.
Do you ship equipment out of state?
Yes. Shipping arrangements vary per auction. Please review each listing for pickup and delivery options or contact us for assistance.
How often do you update your auctions?
We add new auctions weekly. Be sure to bookmark this page and check back often, or join our email list to stay updated.
Committed to Excellence
As proud members of the National Auctioneers Association, Texas Auctioneers Association, and Restaurant News Association, we uphold the highest standards of professionalism and customer care.
Whether you’re starting a restaurant, upgrading your kitchen, or liquidating a business, Main Auction Services is here to help—with personalized service and unbeatable industry knowledge.
What Our Auction Buyers & Sellers Are Saying
From restaurant owners to equipment resellers, our clients trust Main Auction Services for reliable, hassle-free online auctions. Here’s what they have to say about their experience.
Ashley ReedTrustindex verifies that the original source of the review is Google. Always great to work with! Very helpful! Wes DowdTrustindex verifies that the original source of the review is Google. Awesome selection and super helpful staff! They had exactly what we needed, and reasonably priced. I highly recommend them. Pedro MendezTrustindex verifies that the original source of the review is Google. Great customer service Rom's BrdtTrustindex verifies that the original source of the review is Google. I recommend !! Excellent shopping experience !! Blake BristerTrustindex verifies that the original source of the review is Google. Smooth email process with Briana, the owner Francois has an extensive history as a chef from France and seems to really be interested in being fair and helping business owners with restaurant equipment! Will do business here again! Maxence Jurado RoulerTrustindex verifies that the original source of the review is Google. very nice product and great customer service !!:) BV Brands LLC InvestmentsTrustindex verifies that the original source of the review is Google. From all of our restaurant builds done in DFW this is the first and last stop for reliable used equipment and when needed new equipment without the excess costs. maggie sermersheimTrustindex verifies that the original source of the review is Google. Great to work with and extremely helpful